Welcome to the great challenge of engraving! I, like you, enjoy making chocolates. My wife and I had a candy and chocolate business in South Florida for five years, where we hand made candy
lipops in 165 flavors and about 250 shapes (I hand made some of our molds) and arranged them into "candy bouquets", flowers you could eat! The chocolate side of the business was the favorite though, and we still make chocolates for a few holidays and for small fundraisers. As you know, good chocolate is hard to find and makes the world of difference in presentation and taste. By the way, do you temper your chocolate or get it pre-tempered?
Again, welcome to the forum; the information available here is phenominal.....and free!!
Bill