Re: To cut Cleanly?
Thanks Tim, actually I was just thinking of doing that, I have been using a steep face because I am cutting steel, and will be cutting gun steel that I will not be able to aneal and reheat treat, I sure do miss that seventeen and a half degree heel, maybe if I go back to forty five for the face and dub the tip, I think I tried that a while back and found myself resharpening relatively often.... the lip is more of a very slight deformation now and should certainly not be considered a burr. But if its possible to do better, ya have to try it rite. Thanks again, Jim
|