[mdhmedic]

I had a oppertunity to make some once with a small home made still, while make the inital fermentation wasnt hard, costly or time consuming. We started with a four gallon mash to distill and ended up with less tha two gallons when finished. The problem woul be that it took five hrs. to make it in which time the still hade to be constantly monitered and it. It took about twenty dollars for materials and propane to make it, that cost could be lowered if you bought bulk quanitys that wernt ment for consumption but It wouldnt be very effective frome a time standpoint unless you spent a lot for a larger more affective still insted of the small home made ones. Hope this help some.